Add your own favorite toppings and enjoy! I highly recommend trying white American cheese on your cheesesteak sandwich. It adds a creamy, melty, and salty quality to the cheesesteak that really completes the sandwich. Other popular choices include smoked provolone slices or cheese whiz.
I suggest using your favorite - it's your sandwich after all! Perfection on a sub roll! I cheated and bought shaved steak from the grocery meat counter. Other than that, this recipe as is, easy, simple and makes a delicious steak n cheese.
I add some mayo to the toasted roll! Everyone loved it! I made 8 of them - 4 to eat for group of 4 and a few to save for lunches. This was honestly so basic, but so good. It's the perfect quick weeknight dinner. We picked up shredded steak from the meat section at Kroger and it worked perfectly. Also added just a tab of butter to the meat as it cooked. Thanks for a quick and easy dinner idea. These were so amazing! I used a mandolin to slice peppers, onions and mushrooms super thin.
Even my kids ate them with all the veggies which is a miracle. Will be making again. I used just plain shaved beef that was on sale instead of ribeye. Thank you for the recipe! This is a great recipe and can easily be adjusted to please everyone.
I agree that the white American cheese is an excellent choice. Made this for my daughter tonight, it was her first time ever having it. She loved it. Loved it! Oh my goodness these were delicious!! This recipe is amazing. I have made it several times now at the request of family. I have a meat slicer, and freeze the meat before I slice. First time making and this recipe was super easy, quick to prepare, and tasted great!!!
Will be making this regularly!!! I bought already sliced meat at Aldi. I used a red bell pepper with onion and used provolone cheese. It was delicious, and I will be making it again. So quick and easy! This was fantastic. I picked up a few fresh made hoagie buns at Kroger made it the same but I used Havarti. It did look like it was starting to dry out so I added a bit more Worcestershire sauce and stopped the cooking. Oh I also used can mushrooms and a bit more all in all this was an awesome sub.
Thank you. I tried both ways and hands down your way is better!! It was a little dry for my teenage son so I had to add Mayo. It was ok but extra cheese was better on mine! I was craving a cheesesteak and was determined to find a recipe.
I came across this recipe and I was not disappointed because it came out better than my favorite fast food spot. This is now my go to recipe for cheesesteaks at home. Thank you! Definitely will make this again! It was delicious and super easy. The bread I got from the store was still pretty soft after toasting the inside in the pan, so I threw them in the over for a few minutes! These were sooo good! The family loved them, and my husband has officially retired his sub-par recipe.
I left out the bell peppers and mushroom, added in garlic powder when I seasoned the steak, and put mayo on the hoagies after I toasted them. Hi Dawn, I thinly slice my steak using a chef's knife. Partially freezing the steak helps make thinner slices. I asked the butcher to slice and he did horizontally.
Place steak in the freezer on a sheet pan for about 10 minutes so it gets very cold but not frozen through. Trim off any large pieces of fat normally around the edges of the steak, but some veins of fat in the middle of the steak are good. Slice the steak as thin as possible with a sharp knife. Season steak with salt and pepper. In a large skillet set over medium heat, add 1 tablespoon of olive oil along with sliced onions and peppers.
Cook, stirring occasionally, until the onions and peppers have softened and start to caramelize around the edges, 12 to 15 minutes. Heat a griddle or large skillet over medium-high heat. Add the remaining 1 tablespoon of olive oil and the sliced steak. Spread out the steak in the skillet in a thin even layer so it covers as much surface area as possible.
Cook for a minute or two and then stir to finish cooking the steak. It might need another minute or two, but it will cook very quickly. Turn heat down to low on the steak and add the peppers and onions to the steak mixture and stir to combine. Add the provolone slices to the top of the steak mixture and let the cheese melt. Stir to combine, once the cheese has melted. Evenly scoop the cheesesteak mixture into the toasted hoagie rolls. The hoagie rolls should be packed!
Optionally, drizzle the cheesesteaks with warm Cheez Whiz for maximum cheesiness. Sprinkle fresh thyme over top and serve. Actively scan device characteristics for identification.
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Create a personalised ads profile. Select personalised ads. Put one portion of the steak slices in the pan in a pile that's roughly the length of your rolls. Fry for 3 mins over a high heat until some of the steak is cooked through, with pink bits remaining.
Pile a quarter of the onion mixture on top, as well as a quarter each of the cheese slices and the mozzarella. Continue to cook undisturbed over a medium heat for mins until the meat is brown and crisp around the edge and the cheeses have melted. Split one of the rolls open and carefully scoop the meat and cheese mixture into it. Repeat with the remaining meat, onions, cheese and rolls. Subscriber club Reader offers More Good Food.
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