Yes, omelets. Omelets are a quick and easy meal. But what you may not know is that if you make omelets regularly, you can freeze them. Freezing omelets is a super-easy way to save money and avoid wasting food. Making the Best Omelette Omelette is awesome food.
All you need is a chopping board and an omelet pan. First, get the ingredients ready: Four eggs. One tablespoon butter or oil. Salt and pepper to taste. If you want to go a bit fancy, throw in a small handful of ham. Finally, pour in your beaten eggs and sprinkle on the cheese. Can You Store Omelette in Fridge? They will last in the fridge for up to 3 days.
If the leftover omelet is just that — the egg and other ingredients with no cheese on top — then store it like this. Put it into a container with a tight-fitting lid, and store it in your fridge best at the bottom.
If your omelet has cheese on top , you will need to cover it with plastic wrap before putting it in the container. How to Freeze Omelette? Prepare the omelet by cooking it in a pan until done.
Cut the cooked omelet into desired portions halves or quarters are best for freezing. Wrap each portion of the omelet in plastic wrap. Put wrapped servings of frozen omelets into a freezer bag. If you are making a few of these for the freezer, then just fill them with the frozen veg etc and put straight back in the freezer. No need to defrost, just add some oil to a large frying pan and add the frozen ingredients to the pan. Cook on a medium to high heat until all cooked and piping hot.
Remove from heat and in a small omelette pan add a splash of oil and 2 of the eggs mixed with a splash of milk. Repeat x 3. Your email address will not be published. Have you made this recipe? How would you rate it? Unrated 1 stars 2 stars 3 stars 4 stars 5 stars. Save my name and email in this browser for the next time I comment.
Prep Time. Cook Time. Total Time. Use a regular pan and add a little bit of olive oil or a substitute. Heat it up on a low setting. For gas burners, use a low flame. For electric stoves, a setting of is usually appropriate. Consider testing this with an extra omelette ahead of time.
When your pan is warm, heat the omelette for one or two minutes on each side. Your omelette is already cooked, so you only need to heat it enough to make it more enjoyable to eat. Finally, you can heat your omelette in an oven. For this method, preheat the oven to about degrees and let it heat for ten minutes. This will make your omelette hotter than the other methods, so you may need to let it cool. Do not thaw and refreeze omelettes or other egg dishes.
If you expect to need many frozen omelettes, then create and freeze them as required. Omelettes with cheese freeze almost the same as regular omelettes. This is because cheese has a high proportion of fats and protein, both of which freeze better than many other ingredients.
Low-moisture cheeses are fundamentally better here than high-moisture options. Can you freeze omelettes with ingredients besides cheese? As you can see, many popular omelette ingredients freeze just as well as the omelette itself.
This is great because it makes freezing full-meal omelettes significantly more viable. Meats and other proteins tend to freeze particularly well. However, remember that some ingredients may let out more water and liquids than others. These can increase the risk of ice growth or, worse, freezer burn.
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