Speckled butter beans have a rich, creamy texture and earthy, nut-like flavor. When cooked, they lose their variegated color and turn pinkish brown.
Crowders nestle so closely inside the pod that the ends of the peas begin to square off. Brown crowders are favored by many for their hearty flavor and rich, dark potlikker.
Pink-eyed peas have a colorful purple hull and a lighter, less earthy taste than their black-eyed pea cousins. Butter beans , the colloquial name for baby green limas, and highly prized in the South. When perfectly cooked, the inside of the bean becomes creamy and takes on a rich, buttery texture. Pin Recipe Print Recipe.
Course Side Dish. Cuisine American. Peas in the pod or shelled Water Ice. Harvest peas early in the morning. Bring water to boil. Put peas into boiling water for 2 minutes. Remove peas to a bowl of ice water. Drain peas. Package peas in serving-sized quantities. Remove air, seal, and label. Keyword freezing peas, frozen peas, how to freeze peas. Freezing Green Beans Freezing green beans fresh from the garden is a great method to preserve your food at peak freshness. Hi there and Welcome! Here is how to freeze fresh peas at home.
If you are into prepping ingredients for later use, do check out my how-to freeze strawberries and how to make dried fenugreek leaves post too. Green Peas are freshly available in Winter and I make sure to hoard on these green goodness, some to use freshly and some to freeze for the coming year. After all, to get a year-long supply of green peas , all you need to do is freeze some fresh green peas when they are in the season.
And the time when you have nothing in the pantry to cook, these frozen peas come to your rescue. You can use them in Curries, Soups, Parathas, Pulavs, Salads , or any other dish that requires green peas. Freeze a year-long supply of peas to use them in various recipes. There is a simple scientific explanation for it.
The aging enzymes continue to age the peas even when they are in the freezer if they are not blanched. This results in the peas which are starchy and bitter. If stored without blanching, the peas can remain good for only months. They start to lose their sweet and tender flavor and texture because of the aging enzymes working on them. So please do this one extra step and enjoy sweet and tender peas all year round. For freezing peas, you will need just 3 ingredients — one being Green Peas and the other two are salt and water.
Green Peas are available in abundance, during Winters. So get your hands on the fresh ones, and freeze for the remaining year when they are not available. It is much more economical than buying those store-bought frozen peas. Choose fresh tender pods that are bright green in color. The large pods will have the peas which will be starchy so discard them.
Also, make sure to freeze the peas as soon as you get them otherwise they will continue to age and lose the flavor and texture. Here are the easy steps for freezing fresh peas:. It is not necessary to thaw frozen peas before cooking them. To enjoy them plain, you can steam or boil them lightly. You can add them frozen to soups , casseroles , or stir-fry dishes. For salads , allow them to thaw in the refrigerator or at room temperature before adding them to greens. Actively scan device characteristics for identification.
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