Cream the butter until it is fluffy. This is really the most important step in this entire recipe. I often set a kitchen timer for minutes and just let my KitchenAid Stand Mixer do all of the work. Then add in the salt and slowly add in the powdered sugar, continuing to beat the mixture until it is well blended. Then add in the vanilla and cream or milk and beat on low speed until combined. This will ensure your Homemade Buttercream Frosting is ultra-fluffy and creamy.
One of the best things about knowing how to make buttercream frosting is being able to make your own flavored buttercream frosting! There are lots of different ways to flavor Homemade Buttercream Frosting. Of course there is always the classic vanilla extract, vanilla paste or vanilla beans. You guys know I am obsessed with vanilla everything and always use pure vanilla extract; however, this buttercream is the exception.
It keeps my homemade buttercream frosting super white and has the perfect, yummy, creamy vanilla flavor that is simply my favorite in buttercream. For any citrus flavors, I like to reach for fresh citrus zest or juice. Even though lemon is the most common, you could try lime, orange, or grapefruit instead. I used both lemon and lime for Lemon Lime Cupcakes. You could even try fresh fruit puree like I did with my Lemon Blueberry Buttercream , jam, curd, or even salted caramel sauce.
There are a million different ways to use homemade buttercream. The most obvious is for frosting cakes or cupcakes. This recipe will make enough frosting to generously cover 24 cupcakes or a 9-inch layer cake.
You can also put your homemade buttercream inside your cupcakes! Try using one flavor as a cupcake filling and a second flavor on top. It also makes a fantastic filling for sandwich cookies. Homemade Oatmeal Cream Pies are perfection thanks to a buttercream filling. Really, Homemade Buttercream Frosting can be used for anything that has frosting on top!
Think Strawberry Rice Krispie Treats , for example. Cover and refrigerate Homemade Buttercream Frosting for up to three days. Share on twitter. Share on pinterest. Email to a friend. Ingredients g icing sugar, sifted g unsalted or salted butter, softened Optional extras finely grated lemon zest finely grated orange zest a dash of vanilla extract few drops food colouring cocoa powder, to taste Method STEP 1 Beat g sifted icing sugar and g butter together with your chosen flavouring and colouring if using, add tablespoons of boiling water to loosen and beat until smooth.
If you are, you can increase the quantities of icing sugar. You might want to add as much as double. Add gradually if you like, and make sure it is sifted, to get the consistency you want. Allow it to come back up to room temperature and beat again if necessary before using.
Choose unsalted butter for a celebration cake. Its just not gonna whip right with half the sugar plus its just gonna taste like butter.
Look for a different recipe that cuts down on the sugar. I agree, way too sweet! I made it with half the sugar and still probably could have even used less.
Absolutely amazing! I often make cakes and cupcakes for family occasions and this was such a hit. Will be saving the recipe and using it many times in the future. How do I go about adding color with natural food dye? Your email address will not be published. This site uses Akismet to reduce spam. Learn how your comment data is processed. Jump to Recipe Print Recipe. The Best Vanilla Buttercream Frosting.
It's rich and creamy, and is super easy to whip up. Course: Dessert. Cuisine: American. Bella Cupcake Couture is reader-supported. As an Amazon Associate, we earn from qualifying purchases. Home - Baking Tips. Are you getting tired of messing and running out of buttercream frosting before you even finish frosting your cupcakes? Or, are you getting tired of googling how much buttercream frosting for cupcakes?
One simple factor to consider when determining how much buttercream frosting for cupcakes is the type of frosting. For frosting cupcakes, you need to apply a thicker layer of frosting. The estimated amount of frosting for 12 cupcakes is 1 cup. However, the suggested amount is a very basic estimate only. The amount of frosting you need depends on how thick or tall you swirl the frosting on top of the cupcakes and how much decorating you like.
Buttercream frosting is made by creaming butter and powdered sugar together.
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