Why were plantations self sufficient




















They were sold along the waterfront until when the city banned public auctions. Waterfront Park is a twelve-acre park along approximately one-half mile of the Cooper River in Charleston, South Carolina. The baskets — brought to the area by West African slaves more than years ago — are a piece of treasured art and Lowcountry culture. Good news: Charleston is one of the most dog-friendly cities in the United States.

Dogs are allowed off leash on the beach between 5 a. April 1 to Sept 14 and then 4 p. And pet owners should clean up after their dogs. Magnolia welcomes leashed dogs days a year.

Magnolia Plantation saw immense wealth and growth through the cultivation of rice during the Colonial era. Later, British and American troops would occupy its grounds during the American Revolution, while the Drayton sons would become both statesmen and soldiers fighting against British rule.

Included in your admission are 45 minute guided tours offered at am, am, pm, pm and pm. An amazing place to experience history in Charleston. Begin typing your search term above and press enter to search. Press ESC to cancel. The driver had to be very knowledgeable about the crop: when to flood, when to draw down the water, when to drain, and when to harvest.

These decisions could make the difference between a successful and unsuccessful crop and drivers often knew these things better than overseers.

In fact, some planters dispensed with overseers altogether and depended upon their drivers. A respected driver had a great deal of authority and was frequently a leader in the black community before and after slavery.

By the nineteenth century the development of a cotton South, stretching from the eastern seaboard all the way to Texas, flattened somewhat the appearance of slavery and increasing mechanization, to which slaves had to adjust, Slaves working in a cotton field. From Tupelo by John H. A more developed and interconnected countryside, limiting the possibilities, put most slaves into the fields. I repeatedly rode through the lines at a canter,.

He noted the presence of a black driver, whip in hand, urging them on. Plantations still required artisans, for which more men were trained than women, but for the vast majority of the enslaved, labor was almost certainly duller and less varied than in the colonial period. Tobacco still grew in the Chesapeake, rice in South Carolina, and sugar in Louisiana, where refining obliged special capabilities and provided opportunities for a few more men, but practically everywhere else slaves labored in cotton.

In all of these places, excepting coastal South Carolina and Georgia, they labored in gangs. Stress the time span and geographic scope of slavery in the United Sates. Most students relate slavery to the cotton South but is important for students to realize that it had a longer and more varied history than that, spanning more years in the colonial period than in the nineteenth century. Equally important is the fact that in this early period it extended to the Middle Colonies and New England.

This recognition will allow teachers along the North Atlantic seaboard to look at areas in their own regions where slaves labored, while still considering the more traditional perspective.

In New England and the Middle Colonies slaves worked on dairy farms and aboard ship, in wheat farms and on the docks, in gardens and homes, at printing shops or as personal attendants. They might do all of these things in the South as well but plantation slavery was a southern institution and slave labor there was more important and lasting than in the North. It is also important to note that gang labor and the task system were not mutually exclusive practices but represented extremes within which planters might organize their labor.

Some jobs might be better performed by task assignment than by gangs even in a region where gang labor prevailed and vice versa. In a few places, as in the Tredegar Iron Works in Richmond, Virginia, slaves even worked in factories, and in Richmond and other urban locales they worked as teamsters, stevedores, porters and dockhands, to mention only a few of the urban tasks they performed. Consequently, the variety of slave labor was greater than students sometimes assume.

Students should also realized that slavery was a relationship between human beings and while authority emanated from the top, a wise planter did not make decisions without taking into account the reaction of his laborers. Slavery depended upon force but it worked best when slaves cooperated; planters had to compromise as well as command. James Henry Hammond, for example, soundly resented the autonomy provided by the task system and tried with great brutality to impose gang labor on his slaves but ultimately had to accommodate them.

He learned in the nineteenth century what most low country South Carolina planters learned in the eighteenth, that he could not grow crops if he spent more time punishing slaves or hunting them down than in supervising while they worked. Planters succeeded when they provided an environment in which enslaved people labored as willingly as could be expected under the circumstances, and Wise planters tried to get slaves to "buy into the system.

More than one planter commented that slaves were less likely to abscond if that involved leaving something they were building or growing for their own use.

Planters in gang-labor regions had to provide other incentives, maybe extra food or drink, additional clothing or other trinkets, perhaps a little money, for better-than-average performance.

What did it mean that field hands obliged an accommodation even though they could not overthrow the system? One might consider that the distinction sometimes made between field hands and house servants, portraying the one as having a much harder lot, can be overdrawn. Domestics occasionally had better food and clothing but, where they existed, these advantages were offset by the tension of being under more constant Tasks considered unskilled today in slavery times required considerable judgment and discrimination.

Field hands at least normally had evenings to themselves. Moreover, many types of domestic work, such as washing, which might appear relatively unskilled today, required both strength and discrimination because it was not a simple matter of putting clothes in a machine but of heating water in iron kettles, using dangerous soaps made from lye or other corrosive materials, bringing water and clothes to a boil, Interior of a slave kitchen.

At a more primitive level, it might involve pounding clothes in a stream. Ironing was also a cumbersome and dangerous process. Cooking, successfully done, demanded the art of composition in producing appealing recipes, the benefit of experience in knowing how to move food around in a hearth or on an iron stove or in an oven in such a way as to bake or cook evenly without burning, including the ability to judge temperatures as well as to move heavy implements, and required definite talents not always easily acquired.

Despite the obvious value of accomplished domestics, the conditions of their labor did not inspire harmony and inevitable mistakes could bring unjustifiable wrath from both master and mistress sometimes merely because either or all were having bad days. Opportunities for such contretemps were multiple because slavery everywhere involved a contest of wills. Shifting focus slightly, one might encourage students to consider the psychological affects of slave labor on the master class.

For one thing, there developed a notion associating hard labor with Ask students to consider the effects of slavery on the master class. This idea was scarcely modified by the consideration that various immigrants did similar work because they were stigmatized as a result of its association with blackness and slavery.

That was one reason why immigrants avoided the slave South. Another more complicated issue is that enslaved people often possessed extraordinary talents and exercised considerable authority during slavery, without which the institution could not operate, but these facts were inconsistent with an ideology of white supremacy that guided southern social and political relations by the nineteenth century.

The fact that most slaves were unskilled and uneducated supplied cover but could not have extinguished doubt among those who thought deeply about the nature of their society. If no button appears, you cannot download or save the media. Text on this page is printable and can be used according to our Terms of Service.

Any interactives on this page can only be played while you are visiting our website. You cannot download interactives. Slavery was a deeply rooted institution in North America that remained legal in the United States until It took the abolition movement, a civil war, and the ratification of the 13th amendment to end slavery.

Though it did not end racism and descendants of these people are still struggling with discrimination today. Use these resources to teach more about significant figures in the abolition movement, the causes of the Civil War, and how slavery sustained the agricultural economy in the United States for centuries. While Africans in colonial America held very little social or political power, their contributions supported the Southern colonies and led to their eventual prosperity.

Although slavery ended earlier in the North than in the South which would keep its slave culture alive and thriving through the Emancipation Proclamation and the Civil War , colonial New England played an undeniable role in the long and grim history of American slavery. From the s until the start of the U. Civil War, abolitionists called on the federal government to prohibit the ownership of people in the Southern states.

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